The Best Ever Gluten Free Vegan Shortbread

Slightly crispy, buttery (with no butter!), and nicely sweet, this shortbread is the best GF Vegan shortbread I have ever had! After imploding because every shortbread recipe I tried tasted like Earth Balance (disgusting)! So instead I made up my very own recipe! First, I created the best butter substitute ever (1:2 ratio of Earth…

Thick and Chewy Chocolate Chip PB Cookies – Gluten and Dairy Free

Chewy, thick, almost flaky, and ultimately peanut butter and chocolatey, these adorable cookies pretty cool! The normal peanut butter cookie is super thin and crispy, which just isn’t a very exciting cookie (at least – in my perspective) and if you add in chocolate chips, well – yum!! They are small, just the shape of…

Almond Joy Cookie Bars (Dairy and gluten free)

Coconut – y, almondy, chock full of chocolate, and absolutely one of my favorite gluten free treats! I even sold them at the farmer’s market! It seems like everyone loves them! Nobody will believe me when I tell them they are gluten free AND vegan! Yup, they are egg free, dairy free, gluten free, margarine…

Healthy Flourless Chocolate Peanut Butter Cookies – Gluten and Dairy Free

Crispy, full on chocolatey, with deep undertones of serious peanut butter, these super easy cookies taste full on gluten and dairy full! The secret is the peanut butter and egg. Together, they create a fluffy (and incredible) muffin texture. If you add cocoa, you get a perfect cookie consistency! PRINT Yields: 12 cookies Prep Time:…

Healthy Chocolate Chip Oatmeal Cookies – Gluten and Dairy Free

No, this is not what you are thinking it is. It is not banana and oats with a few sparse chocolate chips to form an odd congealed ‘cookie’. I have made those and I think they are disgusting. These are crispy and chewy, subtly sweet and chock full of chocolate chips. Simply stir together coconut…

Strawberry Shortcake (Gluten and dairy free)

This dessert was an adventure. It pushed me into the realm of coconut cream and dairy free adaptations. I think it turned out pretty incredible. We went to the farmer’s market and my favorites, hood strawberries, were being sold. The biggest problem with hoods, though, is that they decompose in about three days. That means…

Chocolate Peanut Butter Oatmeal Cookies (Dairy and gluten free)

These incredible cookies are flourless! They are crispy and chewy at the same time and super easy to make! You cream margarine and sugar, add eggs, vanilla, and baking soda, then peanut butter, you add oats, chocolate chips, and walnuts to the creamy mixture and bake them! I found them on the back of a…