Silky smooth, peanut – y, simply decadent. Super amazing – and definitely the best in the world!
Serves: About 2 cups of sauce
Prep Time: 8 minutes
|One 13.5 ounce can||Light coconut milk (you can use full fat as well but it was super creamy with light)|
|¼ cup||Red curry paste|
|¾ cup||Smooth, unsweetened peanut butter|
|½ cup||White sugar|
|2 tablespoons||Apple cider vinegar|
Step 1: Place all the ingredients in a small pot.
Step 2: Bring mixture to a boil, whisking constantly, until smooth and boiling.
Step 3: Simmer for about five minutes, or until the sauce has thickened and come together.