This smoothie tastes like a milkshake to me. It is thick and so creamy, but it has ingredients that allow you to drink it for dinner on a hot night. The raspberries and strawberries work beautifully together with the peanut butter to create a nutty, yet light and fruity smoothie. Make it for a snack, breakfast, lunch, or dinner, it is versatile! Enjoy!
Prep Time: 10 minutes
|1 cup||Alternative milk (I used cashew)|
|1 cup||Soy yoghurt (I used ‘Silk’ vanilla)|
|½ cup||NOT frozen raspberries|
|½ cup||Creamy peanut butter|
|2 cups||Frozen strawberries|
Step 1: In a blender, combine the alternative milk, soy yoghurt, and raspberries.
Step 2: Blend until smooth.
Step 3: Add the remaining ingredients and blend until thick and smooth.